Parcel 16-3N-24-2020-0034-0040
Owners
PO BOX 366
HILLIARD, FL 32046
Parcel Summary
Situs Address | 551429 US HWY 1 |
---|---|
Use Code | 2100: RESTAURANTS/CAFE |
Tax District | 3: Hilliard |
Acreage | .0000 |
Section | 16 |
Township | 3N |
Range | 24 |
Subdivision | |
Exemptions | None |
Short Legal
PT OF LOT 34IN OR 2197/452
CORNWALL SURVEY S/D OF...
Certified Values
STANDARD | 2024 |
---|---|
Land Value | $40,000 |
(+) Improved Value | $166,698 |
(=) Market Value | $206,698 |
(-) Agricultural Classification | $0 |
(=) Assessed Value | $185,937 |
(=) County Taxable Value | $185,937 |
Document/Transfer/Sales History
Instrument / Official Record | Date | Q/U | V/I | Sale Price | Ownership |
---|---|---|---|---|---|
SW 2197/0452 | 2018-05-18 | Q | Improved | $160,000 | Grantor: BOUCHARD LILLIAN E Grantee: RHYSE PROPERTIES LLC |
WD 0996/1709 | 2001-07-10 | Q | Improved | $79,000 | Grantor: FRED LEWIS INC Grantee: BOUCHARD LILLIAN E |
WD 0546/0979 | 1988-06-30 | Q | Improved | $100 | Grantor: WELLS JAMES D Grantee: FRED LEWIS INC |
WD 0488/0617 | 1986-05-01 | U | Improved | $80,000 | |
WD 0288/0102 | 1979-03-01 | Q | Improved | $80,000 |
Buildings
Building # 1, Section # 1, 73926, COMMERCIAL BLDGS
Heated Sq Ft | Year Built | Value |
---|---|---|
1253 | 1960 | $60,239 |
Structural Elements
Type | Description | Code | Details |
---|---|---|---|
EW | Exterior Wall | 15 | CONC BLOCK |
RS | Roof Structure | 02 | SHED |
RC | Roof Cover | 02 | ROLL COMP |
IW | Interior Wall | 04 | PLYWOOD |
IF | Interior Flooring | 07 | CORK/VTILE |
CE | Ceiling | 02 | F.NOT SUS |
AC | Air Conditioning | 03 | CENTRAL |
HT | Heating Type | 04 | AIR DUCTED |
FIX | Fixtures | 7.00 | |
FR | Frame | 03 | MASONRY |
SH | Story Height | 8.00 | |
RMS | RMS | 2.00 | |
STR | Stories | 1. | 1. |
BUD8 | BUD8 Adjustment | 03 | DIST HI |
Building # 2, Section # 1, 75307, RESIDENTIAL
Heated Sq Ft | Year Built | Value |
---|---|---|
672 | 1967 | $78,533 |
Structural Elements
Type | Description | Code | Details |
---|---|---|---|
EW | Exterior Wall | 05 | AVERAGE |
EW | Exterior Wall | 15 | CONC BLOCK |
RS | Roof Structure | 03 | GABLE/HIP |
RC | Roof Cover | 12 | MODULAR MT |
IW | Interior Wall | 04 | PLYWOOD |
IF | Interior Flooring | 14 | CARPET |
IF | Interior Flooring | 08 | SHT VINYL |
AC | Air Conditioning | 02 | WINDOW |
HT | Heating Type | 02 | CONVECTION |
BDR | Bedrooms | 2.00 | |
BTH | Bathrooms | 1.00 | |
FR | Frame | 02 | WOOD FRAME |
STR | Stories | 1. | 1. |
BUD8 | BUD8 Adjustment | 03 | DIST HI |
Extra Features
Code | Description | Length | Width | Units | Unit Price | AYB | % Good Condition | Final Value |
---|---|---|---|---|---|---|---|---|
0803 | ASPHALT C | 3918.00 | $2.00 | 1970 | 50% | $3,918 | ||
0381 | COOLER | 6 | 6 | 36.00 | $82.50 | 1960 | 20% | $594 |
0810 | CONCRETE A | 16 | 12 | 192.00 | $6.50 | 1970 | 20% | $250 |
0443 | STK FNC 6' | 90.00 | $10.00 | 2002 | 20% | $180 | ||
0402 | CONC BUMPER | 2.00 | $25.00 | 2000 | 83% | $42 | ||
0418 | EXHST FAN | 1.00 | $400.00 | 2000 | 20% | $80 | ||
0098 | AWNING MTL | 396.00 | $13.00 | 2021 | 90% | $4,633 | ||
0510 | GARAGE WD-MTL | 24 | 19 | 456.00 | $35.00 | 2021 | 93% | $14,843 |
Land Lines
Personal Property
Account | Secured/ Unsecured | Owner | Description |
---|---|---|---|
13263-000 | Unsecured | STEAMBOAT LILY'S RESTAURANT | B - BUSINESS |
TRIM Notices
Property Record Cards
Disclaimer
The Nassau County Property Appraiser's Office makes every effort to produce the most accurate information possible. No warranties, expressed or implied, are provided for the data herein, its use or interpretation. The information contained herein is for ad valorem tax assessment purposes only. The Property Appraiser exercises strict auditing procedures to ensure validity of any transaction received and posted by this office but cannot be responsible for errors or omissions in the information received from external sources. Due to the elapsed time between transactions in the marketplace, and the time that those transactions are received from the public and/or other jurisdictions, some transactions will not be reflected.